| Proiecte e-Twinning - anul II
| HEALTHY AND DELIGHTED YOUTHS
It has been determined that Type 1 Diabetes is more common in childhood, with over 95% of diabetes cases in this age group being Type 1 Diabetes. Type 1 diabetes is significantly influenced by various environmental and genetic factors such as viral infections, dietary habits, sedentary lifestyle, excessive stress, and exposure to certain chemicals at an early age (Ayhan Abacı, "Type 1 Diab
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| TOGETHER FOR EUROPE: SHARED VALUES AND DEMOCRATIC CITIZENSHIp
| DIGITAL TRANSFORMATION AND FUTURE PROFESSIONS
The "Digital Transformation and Future Professions" project enables students to research the impact of digital transformation on the healthcare, education, manufacturing, and technology sectors, and present how this transformation will affect future professions through digital projects. Students will gather information on future digital professions and design and present digital products such as infographics and videos.
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| CREATIVITY IN TOURISM AND FOOD
Students will create a thematic tourism package (e.g., gastronomic tours, traditional experiences, etc.), a detailed menu including the description of dishes, ingredients, and preparation techniques, a tourism promotion video, and a virtual exhibition titled ...
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| I REINFORCE WHAT I LEARN IN LIFE
The project aims to raise students' awareness of how the knowledge they learn in classes can be applied in daily life. It encourages students to ask, "Why do we learn this information?" By helping them find concrete answers, the project seeks to teach them how to learn by experiencing knowledge in real-life contexts rather than just theoretical learning.
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| WELL-BEING SCHOOL
This project aims to address the theme of well-being and find optimal solutions for students who need a balanced life in terms of both physical and emotional health. The activities will aim at self-discovery, sharing the program, finding solutions for balance. This project is a result from an Erasmus project Acrreditation, School education , no 2022-1-RO01-KA120-SCH-0000110598
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| CREATIVITY IN ALIMENTATION
• Calitate: FONDATOR
• Durata: 2024–2025
• Nr. organizatii participante: 7
• Tematica: alimentatie sanatoasa si creativa; diversitate culturala culinara; alegeri alimentare sustenabile; reducerea risipei alimentare; competente digitale si artistice; carte de retete multilingve; jurnal alimentar interactiv digital
• Implicarea elevilor: 8 elevi romani
• Corelare cu acreditarea: valorifica profilul scolii (turism si alimentatie) si rezultatele mobilitatii din Rethymnon (sustenabilitate, voluntariat, stil de viata sanatos); coreleaza cu O2 (competente digitale), O3 (implicare civica, sustenabilitate), O4 (internationalizare).
| ON MY PLATE
• Calitate: MEMBRU
• Durata: octombrie 2024 – mai 2025
• Nr. organizatii participante: 7
• Tematica: eSafety si utilizarea responsabila a mediului online; instrumente TIC moderne si AI; competente digitale; valori culturale europene; leadership si creativitate
• Implicarea elevilor: 14 elevi romani
• Corelare cu acreditarea: follow-up al cursului „Creativity Lab" din Pireus (instrumente digitale avansate); coreleaza cu O2 (competente digitale), O4 (internationalizare).
